My friends and I used to enjoy a same thesame drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to aspire recreating it at estate in imitation of delicious results! conclusive for a Mexican brunch!
The ingredient of Paloma Picante
- 1 pinch chili-lime seasoning (such as Tajinu00ae)
- ice
- 2 ounces habanero-infused tequila
- 1 lime wedge
- 5 ounces grapefruit-flavored soda (such as Frescau00ae)
The instruction how to make Paloma Picante
- Rim a highball glass taking into account bearing in mind chili-lime seasoning and fill halfway past ice.
- tote up tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. culmination considering grapefruit soda.
Nutritions of Paloma Picante
calories: 189.2 caloriescarbohydrateContent: 14.9 g
cholesterolContent:
fatContent:
fiberContent: 0.1 g
proteinContent:
saturatedFatContent:
servingSize:
sodiumContent: 205.6 mg
sugarContent: 14.4 g
transFatContent:
unsaturatedFatContent:
